Roasted salsa verde tops hand-fried tortilla chips. Loaded with your favorite toppings, chilaquiles are the ultimate Mexican breakfast.

Hungry yet? Let’s get cooking!

Ingredient List

12 corn tortillas about 6 inches in diameter 1/2 cup vegetable oil 12 medium-sized tomatillos 1 medium white onion 4 cloves garlic 2-4 habaneros Salt to taste Toppings of choice 

Make salsa


Char salsa ingredients in a dry skillet or griddle until blackened and softened.  Once cooked, blend until smooth. 

Fry tortillas


Cut tortillas into wedges and fry in hot oil until golden and crispy.



Smother hand-fried tortilla chips with roasted salsa verde, then load with your favorite toppings. 

Topping Ideas


Fried egg, Mexican cream, crumbled queso fresco, avocado, steak, beans, sliced onions, shredded chicken