Roasted salsa verde tops hand-fried tortilla chips. Loaded with your favorite toppings, chilaquiles are the ultimate Mexican breakfast.
Hungry yet? Let’s get cooking!
12 corn tortillas about 6 inches in diameter 1/2 cup vegetable oil 12 medium-sized tomatillos 1 medium white onion 4 cloves garlic 2-4 habaneros Salt to taste Toppings of choice
01
Char salsa ingredients in a dry skillet or griddle until blackened and softened. Once cooked, blend until smooth.
03
Smother hand-fried tortilla chips with roasted salsa verde, then load with your favorite toppings.
04
Fried egg, Mexican cream, crumbled queso fresco, avocado, steak, beans, sliced onions, shredded chicken