Chunky Restaurant-Style Mango Salsa
This chunky restaurant-style mango salsa is so simple and fresh, I bet you will be making it all summer while the mangoes are ripe!
Ingredients
- 3 medium mangoes, diced about 1.5 cups
- 1 red bell pepper, diced about 1 cup
- 1/2 red onion, diced about 1 cup
- 1 jalapeño pepper, finely diced
- Juice of 3 limes about 1/2 cup
- Salt to taste
Instructions
- Place mangoes, bell pepper, onion, jalapeño in a medium bowl
- Add lime juice and salt to taste
- Stir throughly to blend flavors
- Serve immediately or store covered in fridge for up to 3 days