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Creamy avocado salsa in a blue patterned bowl on top of a blue and yellow napkin

Easy, Creamy Avocado Salsa (Salsa de Aguacate)

Easy, creamy avocado salsa (salsa de aguacate) is silky smooth, with a bit of a kick from the jalapeño pepper. This homemade salsa recipe is so delicious, plus, it comes together in about 5 minutes!
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Cook Time 5 minutes
Course Sauce
Cuisine Mexican
Servings 8 servings

Ingredients
  

  • 2 ripe avocados ~10 ounces, 285g
  • 1/4 cup lime juice Juice from about 2 large limes
  • 1 large jalapeño ~3 ounces, 71g
  • 1 clove garlic
  • Salt to taste
  • Water, if necessary to help blend smooth

Instructions
 

  • Place lime juice in blender
    1/4 cup lime juice
  • Cut up jalapeño and avocado flesh into small chunks and add to blender with the clove of garlic.
    2 ripe avocados, 1 large jalapeño, 1 clove garlic
  • Add salt to taste and blend until smooth
    Salt to taste
  • If needed, add water a couple teaspoons at a time to help the salsa blend to a smooth consistency
    Water, if necessary to help blend smooth

Notes

Yield ~ 1 cup
 
Keyword easy, Fast, gluten-free, Spicy, Vegan