Mexican Sincronizada
Mexico's version of grilled ham and cheese! This delicious breakfast, lunch, snack, or light dinner is ready in just 5 minutes and uses only 3 ingredients!
Ingredients
- 2 flour tortillas ~7 inches in diameter
- 2 large slices of manchego cheese or 1/4 cup shredded Mexican cheese, like Oaxaca or your cheese of choice
- 2-3 slices ham I use turkey, but use your favorite!
Instructions
- Heat a non-stick skillet over medium heat
- Once the skillet is hot, warm 1 tortilla in the skillet for about 15 seconds, then flip over2 flour tortillas
- Layer the cheese and ham on the tortilla in the skillet, then cover with the second tortilla.2 large slices of manchego cheese, 2-3 slices ham, 2 flour tortillas
- Allow the sincronizada to cook until the bottom tortilla has golden brown spots and the cheese starts to melt, ~45-60 seconds
- Flip the sincronizada. Allow the other side to develop golden brown spots and the cheese to finish melting, about 60 seconds more
- Remove from the skillet, cut into triangles, and serve!