Simple Classic Guacamole
Distinctly Mexican in origin, this simple, classic guacamole is served throughout Mexico as a side to tacos, rice, beans, or simply with fried corn chips. This version is customizable and ready in less than 10 minutes! Enjoy fresh for the best taste!
Ingredients
- 3 large ripe avocados (about 700g or 1.5 lbs)
- 2 medium roma tomatoes, seeded and diced (about 3/4 cups diced)
- 1/4 large white onion, diced (about a heaping 1/2 cup)
- 1/2 cup chopped cilantro
- 1 serrano or jalapeño pepper, seeds and veins removed, finely chopped (optional)
- Juice of 3 limes or more to taste
- Salt to taste
Instructions
- Pit and scoop avocado flesh from skin. Place in a medium bowl and begin to mash with a fork until mixture is softened, but not smooth. You want the dish to have some texture.
- Add the tomatoes, onion, cilantro, lime juice, pepper (if using) and salt
- Combine ingredients with a fork until evenly incorporated
- Adjust salt if necessary