Easy Avocado and Tomatillo Salsa
This homemade avocado and tomatillo salsa recipe will have you skipping the bottled variety at your local grocery store! With only a few fresh ingredients and about 5 minutes, this salsa is easy to whip up at home for your next Mexican meal!
Ingredients
- 3 tomatillos, husked, rinsed, and cut into large chunks ~8 ounces, 224g
- 1 serrano pepper, stem removed and cut into large chunks
- 1 clove garlic
- 2 ripe avocados, skin and pit removed, and flesh cut into small cubes ~11.5 ounces, 323g
- 1/4 cup finely diced white onion
- 1/8 cup finely chopped cilantro leaves ~leaves from about 3 stalks
- Salt to taste
- A couple drops of lime juice
Instructions
- Blend the tomatillos, chile pepper, and garlic on high speed until smooth3 tomatillos, husked, rinsed, and cut into large chunks, 1 serrano pepper, stem removed and cut into large chunks, 1 clove garlic
- Add chopped avocados one at a time to the blender, pulsing on high until just incorporated and the salsa still has some texture2 ripe avocados, skin and pit removed, and flesh cut into small cubes
- Remove the salsa from the blender, stir in the salt and chopped onions and cilantro1/4 cup finely diced white onion, 1/8 cup finely chopped cilantro leaves, Salt to taste
- Top with a few drops of lime juiceA couple drops of lime juice
Notes
Yield ~ 2 cups