Oyster Mushrooms in Creamy Chipotle Sauce
Oyster mushrooms in creamy chipotle sauce is a deliciously addicting way to eat mushrooms! Here, I teach you how to make this "meaty" dish in under 30 minutes.
Ingredients
- 3 tbsp butter ~40g
- 1/2 medium white onion, halved and thinly sliced ~100g or 3.5 ounces
- 1-2 cloves garlic, finely chopped
- 1 lb oyster mushrooms, cleaned and tough stems removed and cut into thin slices ~500g
- 1/4 cup Mexican cream
- 1/4 cup chicken or vegetable broth
- ~2 chipotle peppers from can, in adobo sauce
- salt to taste
Instructions
- Heat butter in a large skillet over medium heat3 tbsp butter
- Once butter starts to melt and bubble, add in the onions. Sauté until they start to turn golden, about 5 minutes1/2 medium white onion, halved and thinly sliced
- Add in the garlic, and allow to cook until fragrant, about 2 minutes1-2 cloves garlic, finely chopped
- Add in the oyster mushrooms, and turn up the heat to medium-high. The mushrooms will start to release their liquid. Cook, stirring occasionally, until almost all of the liquid is gone, about 10-12 minutes1 lb oyster mushrooms, cleaned and tough stems removed and cut into thin slices
- Put the broth, Mexican cream, and chipotle peppers into a blender and blend on high speed until smooth. Add the sauce to the mushrooms.1/4 cup Mexican cream, 1/4 cup chicken or vegetable broth, ~2 chipotle peppers
- Heat the mushrooms and sauce through for about 1 minute, stirring occasionally, and add salt to taste.salt to taste
- Serve immediately as a side dish or to use to make tacos, quesadillas, or tostadas