• Skip to primary navigation
  • Skip to main content
  • Skip to footer
CuernaKitchen | Traditional and Modern Mexican Recipes
  • Recipes
    • Breakfast
    • Appetizers
    • Salsa
    • Soup
    • Sides
    • Main Meals
    • Beverages
    • Dessert
  • More Info
    • How-To
    • Articles
  • About
    • Facebook
    • Instagram
    • Pinterest
Home » Agua de Jamaica (Hibiscus Flower Iced Tea)

Agua de Jamaica (Hibiscus Flower Iced Tea)

December 2, 2022 by Catrina Leave a Comment

Jump to Recipe Print Recipe

Last Updated on June 12, 2023 by Catrina

Agua de jamaica (hibiscus flower iced tea) is one of the most common aguas frescas that you will find in Mexico. It is refreshing, simple, and sweet, yet a bit tart at the same time. What I love about this drink is that you can adjust the sweetness and intensity to your liking, simply by adding more or less sugar and water.

Read on to find out what aguas frescas are, the benefits of agua de jamaica (pronounced ha-MY-kah), where to find dried hibiscus flowers, and the simple steps that are needed to make this refreshing drink!

Pitcher and glass of agua de jamaica
Pitcher and glass of agua de jamaica

What are aguas frescas?

Aguas frescas (literally translates to “cool water”) are flavored and sweetened beverages typically made from blended fruit. Popular flavors here in central Mexico include lime, cucumber, mango, guava, pineapple, papaya, cantaloupe, watermelon, orange, prickly pear fruit, and many others. The flavors will vary depending on what fruit is in season and available in your region. But since agua de jamaica is made of the dried hibiscus flower, it is available year-round, making it a popular choice.

Dried hibiscus flowers
Dried hibiscus flowers

Is agua de jamaica good for you?

With so many of us becoming more and more health conscious, I often get asked whether the recipes I share are “healthy.” While the definition of “healthy” may vary from person to person, there are studies on the hibiscus plant that indicate some possible health benefits.

The hibiscus plant has been used in various cultures to treat certain ailments for centuries.

Recent studies have indicated potential positive health effects of drinking hibiscus tea like, lowered blood pressure, lower levels of bad cholesterol, improved liver health, and weight loss properties. Hibiscus also has antioxidant, and antibacterial properties, and may prevent certain cancers.

Although these studies indicate potential health benefits more studies are needed to confirm the results. Additionally, hibiscus tea may interact with certain medications or create complications during pregnancy. So as always, it is best to check with your doctor before consuming herbal teas.

Agua de jamaica with dried hibiscus flowers
Glass of agua de jamaica with dried hibiscus flowers

Where to find hibiscus flowers

So, by now you may be wondering, where to find hibiscus flowers to make this refreshing drink. In the US, I have seen packages of these flowers in the local Mexican food markets or in the Hispanic food aisle of major grocery stores. In Spanish, the packages will be labeled as “flor de jamaica.” You can also purchase these flowers online.

So, now that you know where to get dried hibiscus flowers, let’s get to making this simple iced tea.

Flor de jamaica, hibiscus flower

How to make agua de jamaica

Agua de jamaica is easy to make, which is why it is one of my favorites. If you can boil water, you can make this tea. So let’s get started!

Start by rinsing the dried flowers under running water to remove any dust or debris.

Then, place the flowers in a pot with water and bring to a boil. Reduce the heat and allow the flowers to simmer for about 10 minutes. Turn off the heat and steep the flowers for another 30 minutes.

Now you have a hibiscus tea concentrate!

Mix this concentrate with about 8 cups water, sugar, and refrigerate. Feel free to adjust the water or sugar to your liking.

That’s it! Now you have a simple, and refreshing iced tea!

Visual Portfolio, Posts & Image Gallery for WordPress
Dried hibiscus flowers
Hibiscus tea steeping
Close up of agua de jamaica on a gold and blue placemat

Did you make this iced tea? Let me know in the comments!

Agua de jamaica

Agua de Jamaica (Hibiscus Flower Iced Tea)

Refreshing, simple, and sweet, yet with a hint of tartness, agua de jamaica is one of the most popular aguas frescas that you will find in Mexico!
Print Recipe Pin Recipe
Cook Time 10 minutes mins
Steep and Refrigerate Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 40 minutes mins
Course Drinks
Cuisine Mexican
Servings 2.5 quarts

Ingredients
  

  • 2 cups dried hibiscus flower
  • 10.5 cups water, divided
  • 3/4 cup sugar

Instructions
 

  • Rinse dried hibiscus flowers under running water to remove any dust or debris
    2 cups dried hibiscus flower
  • Place flowers in 4 cups water and bring to a boil. Reduce heat and continue to simmer for 8-10 minutes.
    10.5 cups water, divided
  • Remove from heat, cover, and steep an additional 30 minutes
  • Strain the liquid into a large pitcher and save flowers for another use or discard
  • Add in sugar and remaining water. Stir to combine.
    3/4 cup sugar, 10.5 cups water, divided
  • Refrigerate for about 2 hours and serve cold
Keyword Authentic, easy, gluten-free

Filed Under: Beverages Tagged With: authentic, easy, gluten-free

Previous Post: « Mini Goat Cheese Quesadillas
Next Post: 12 Healthy Mexican Foods to Eat Now »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Footer

Additional Info

  • About
  • Privacy Policy
  • Terms and Conditions

Copyright © 2025 CuernaKitchen | Traditional and Modern Mexican Recipes on the Foodie Pro Theme